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Overcutting -- The Basics
Every year 2.5 million logging truck loads of timber roll down the highways of British Columbia. Lined up bumper-to-bumper, they would encircle the earth twice.
WHAT IS THE OVERCUT? Using BC Ministry of Forests terminology, the overcut is the difference between the Long Term Harvest Level and the Allowable Annual Cut. The Allowable Annual Cut (AAC) is the volume of wood that the Ministry of Forests determines should be harvested every year. An AAC is set for every district and represents both a maximum and a minimum volume that license holders are required to cut. The AAC determination is reviewed every five years. BC's most recent provincial AAC was set at 71 million cubic meters per year. The AAC is presently under review in the 37 Timber Supply Areas, with some districts doubling their AAC. To picture this discrepency, imagine a wall of wood 12 meters thick, a kilometre long and a kilometre high. The BC government has known for decades that it has been cutting much more than the Long Term Harvest Level. By promising to grow future forests with tree plantations, the provincial government justifies the immediate cutting of our old-growth forests with an unsustainable Allowable Annual Cut.
We all falldown
Decades of overcutting have meant that falldown has occurred more quickly and more dramatically than expected. Creative Mathematics? The LTHL is fundamentally flawed in several key areas. It is highly optimistic in its growth predictions over multiple rotations. The assumption that 2nd, 3rd and 4th growth forests will have the same success regardless of soil depletion, disease, insects and other factors is highly suspect. A truly sustainable cut is likely far lower. Conversely,the AAC is calculated mainly according to political and economic factors such as how much wood is needed to supply mills or to support the current rate of timber production even if these are not environmentally sustainable.
Socio-economic costs of overcutting: mills close and economies suffer Ecological costs of overcutting: Loss of biological and cultural diversity |
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