Compliments of Angela Tunner aka The Renaissance Gourmet; cookbook author and founder of Eat Like a Millionaire Omnimedia Inc., a publishing and full service website development company for the fine food industry.

International award winner, Gourmand World Cookbook Awards, Best Easy Recipes, Canada (2007)

• Dungeness Crab Cakes
• Dungeness Crab Salad
• Fancy Tuna Melt with Fine Herbs Mayonnaise and Swiss Cheese

 Compliments of various Canadian chefs and fish lovers:

• Chef Mathew Davies Apple, Champagne Mignonette
• Don Pepper's Dogfish in Three Easy Steps

From Jill Lambert's A Good Catch:

• Tojo's Marinated Sablefish
• Bisque Mussels
• New Year's Eve Oyster Chowder
• Pan-Fried Arctic Char with Whitefish Caviar and New Potato Salad
• Shrimp, Shitake, and Cucumber Salad with Basil-Coconut Milk Dressing

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Check out more sustainable seafood recipes with SeaChoice too!