Fish Forever: Seafood Choices for a Sustainable Planet

On April 3, 2007, Dr. David Suzuki was joined by Dr. Daniel Pauly, Professor and Director of the University of British Columbia's Fisheries Centre, and Chef Robert Clark of C Restaurant to discuss how to ensure the sustainability of our seafood industries and support the health of our oceans for generations to come.

Watch these clips below for highlights from their talks.

David Suzuki at Fish Forever in Vancouver, April 2007

Daniel Pauly at Fish Forever in Vancouver, April 2007

Rob Clark at Fish Forever in Vancouver, April 2007

"Sustainable seafood options do exist.
And it's up to all of us to ensure our fisheries are managed in a way
that maintains this incredible natural resource for the future."
-- David Suzuki