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State of the Catch
State of the Catch: A professional’s guide to sustainable seafood documents the current status of many fish and shellfish stocks available in restaurants and supermarkets. The guide will assist you in buying and promoting ocean-friendly fish and shellfish, while avoiding seafood species that are threatened, endangered or poorly managed. Your progressive decisions can help improve fishing practices and secure a sustainable future for our ocean ecosystems. Click here (PDF 1 MB) to download State of the Catch!
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Sustainable Seafood
State of the Catch
Welcome to State of the Catch, a David Suzuki Foundation publication designed to help food professionals make informed seafood purchasing decisions. If you’re a chef, a commercial fish buyer, a restaurant manager or a concerned consumer, this guidebook is for you. 
