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Mark April 3 in your calendars:
“Fish Forever with David Suzuki: Seafood Choices for a Sustainable Planet”



On April 3 Dr. David Suzuki will join famed UBC fisheries scientist Dr. Daniel Pauly and renowned chef Robert Clark (C Restaurant) for a multimedia event all about fish and the health of our oceans. The event will feature a short documentary about the global fisheries’ crisis, followed by presentations by Dr. Suzuki and Dr. Pauly. There will be an opportunity for audience members to ask questions and learn how to take action by using the new SeaChoice guide and website (www.seachoice.org) to become a smart seafood consumer.

Don’t miss this rare chance to ask these experts your questions about the state of fish around the world and how we can all help to create a sustainable seafood future!

 

Where: Italian Cultural Centre, 3075 Slocan Street, Vancouver, BC
Tickets: $12 (plus service charges) available online through TicketWeb or by calling 1-888-222-6608



Four strikes you’re out! Fisheries and Oceans Canada (DFO) has four irons in the fire this spring:

1. Sea Lice Threaten Wild Salmon – Proved Again

The question of whether or not salmon farms threaten wild salmon has been answered yet again. There have been several studies in recent years which show that dangerous numbers of sea lice from salmon farms end up on juvenile salmon migrating past the farms, yet Fisheries and Oceans Canada (DFO) has continued to deny the validity of this evidence. Now a new study, funded by the David Suzuki Foundation and published in a peer-reviewed journal, shows that lice infestations are related to salmon farms in the Broughton Archipelago of BC. Dr. Craig Orr, Executive Director of Watershed Watch and science coordinator of the Coastal Alliance for Aquaculture Reform (CAAR), has published an article in North American Journal of Fisheries Management which uses industry data to confirm the relationship between numbers of Atlantic salmon in farms and the number of sea lice infestations in nearby wild salmon. These farms are operated by Marine Harvest, who have shared their data and who are working with CAAR to monitor lice on farms. This study is yet another example of not-for profit organizations like DSF being relied on to fund the basic research needed to protect our fish and marine resources – research that DFO and provincial regulators are failing to conduct, or even support.
http://www.farmedanddangerous.org/


2. Time to Overhaul the Pacific Salmon Treaty

The Pacific Salmon Treaty is an agreement between Canada and the US designed to coordinate harvest levels of salmon that migrate through the waters of both countries. It has essentially become an argument over who gets to harvest how many of the remaining wild salmon. Parts of the original Treaty expire at the end of 2008 and must be renegotiated. The David Suzuki Foundation is part of the Pacific Salmon Treaty Reform Coalition, Canadian and US groups dedicated to ensuring that the Treaty protects the long-term diversity and abundance of fish and the habitat they need to survive and thrive.
The existing Treaty is old-fashioned and out of step with current international fishery management agreements. There is also a lack of public consultation in Treaty negations – a shortcoming that DSF wants corrected. It’s time to dust off the Treaty and bring it into the 21st century.

To learn more about the Pacific Salmon Treaty, visit http://www.psc.org/. To learn more about the David Suzuki Foundation’s concerns about the Pacific Salmon Treaty, visit http://www.davidsuzuki.org/Campaigns_and_Programs/Salmon_Aquaculture/News_Releases/newsaquaculture02140701.asp

3. Bill 45 – an attack on Canada’s most powerful environmental law

The Canadian Fisheries Act has long served as one of the most powerful pieces of environmental legislation in the country. The Act is designed to regulate the capture of wild fish, which belong to all Canadians, and to prevent the damage or elimination of fish habitat. Recently the federal government has decided to “streamline” the Act, often code for decreasing the power of a law. The David Suzuki Foundation is concerned about many aspects of the proposed changes. Some of these concerns include:
· Economics are favoured over ecosystems
· Open ocean aquaculture is supported
· There is too much discretion through the use of terms like “may” versus “must” – this discretion can be used to escape required compliance
· Fish habitat is not recognised as a crucial aspect of fishing limits
· There are no clear environmental standards

Canadians cannot allow this important piece of legislation to be watered down – without a strong Fisheries Act our fish will be under even greater stress.

To read about the proposed changes to the Fisheries Act, visit http://www.dfo-mpo.gc.ca/media/infocus/2006/20061213_e.htm.
To learn more about the David Suzuki Foundation’s concerns with Bill 45, visit http://www.davidsuzuki.org/latestnews/dsfnews02120701.asp.


4. The Oceans Act isn’t active enough

Canada adopted an Oceans Act in 1996 and a corresponding Oceans Strategy in 2002. While there are references to protecting important ecological marine areas in the Act, there is no funding and no specific planning for the creation of new Marine Protected Areas, which are widely considered one of the most effective mechanisms for saving endangered ecosystems. It is time for DFO to come up with an Oceans Act implementation plan that will add some action to the words and for the federal government to adequately fund it – we need a plan with goals, timelines and funds. The recent federal budget only provided $19 million for the Act, whereas the David Suzuki Foundation estimates we need $600 million over 5 years to be effective. An effective Oceans Act will result in a healthier marine environment, which is good for all Canadians.

To learn more about the Oceans Act, visit http://www.pac.dfo-mpo.gc.ca/oceans/OceansAct/oceansact_e.htm.
To learn more about the David Suzuki Foundation’s concerns about the new federal budget, visit http://www.davidsuzuki.org/latestnews/dsfnews03190701.asp.

What can you do?

Write a letter to your MP and Minister of Fisheries and Oceans Loyola Hearn, letting them know that;
o they must do their job protecting our wild salmon by conducting necessary basic research and halting practices that are shown to threaten these fish,
o the Pacific Salmon Treaty must be brought up to date,
o Bill C-45 is NOT the answer – the Fisheries Act must be strengthened, not weakened, and
o It’s time to implement the Oceans Act, not just talk about it.

Minister Hearn can be reached at:
Min@dfo-mpo.gc.caOr write to:
The Honourable Loyola Hearn
HOUSE OF COMMONS
Minister of Fisheries and Oceans
Parliament Buildings, Wellington Street
Ottawa, Ontario
Canada, K1A 0A6

 Fish Facts

Steelhead are the fastest of the pacific salmonids. They can swim in bursts of speed up to 8.1 metres per second and leap up to 3.4 metres. On the other hand, while Chum salmon may not be as fast with a maximum burst speed of 4.6 metres per second and maximum jump height of 1.5 metres, they can swim to Japan and back on a diet of jellyfish! Pretty impressive statistics.

Chum salmon
(photo by Ian McAllister,
Raincoast Conservation Society)















Steelhead salmon

 










Red Fish Green Fish: Some smart choices when buying seafood

Green (good choice): Spot Prawn or Spot Shrimp (cold-water)

All cold-water prawns and shrimp are fast-growing, have short lives and reproduce rapidly. For these reasons, coldwater shrimp are relatively resilient to fishing pressure. Spot shrimp are usually caught in a trap fishery, which has a very low rate of destructive by-catch (unintentional capture of non-target animals) and have healthy populations in Oregon, BC and Alaska (not enough is known about Washington populations).

Red (bad choice): Warm-water Shrimp

Warm-water or tropical shrimps supply about 80% of the world’s wild-caught shrimp. Wherever these shrimps occur, they are exploited at or near their maximum sustainable yield. They are usually caught using bottom-trawlers, which is the most destructive form of commercial fishing.

Question to ask:
Where were these shrimp or prawns caught? Always choose cold-water shrimp.

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