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April 12, 2008 1:30 PM Green cheese does not come from the moon. It comes from Wisconsin. A family-run dairy operation converted from straight-ahead dairy to a cheese factory a few years back. The cows supply the power. How many other farms could adapt and adopt this model? The Wisconsin cheese factory gives a whole new meaning to "green cheese." Can green eggs and ham be far behind?
Posted by Justin Smallbridge at April 12, 2008 1:30 PM |
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Gord Clint
It's kind of mind boggling how we can sit here and watch the implementation of such a sucessfull,thoughtfull,econically brilliant idea,and have any reason,not to see people lining up to convert to the idea,especially new owners,or start-up farmers.Bravo,for a Great system,and msy it spread