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September 25, 2008 Farmed salmon has long been a problem; the increase in sea lice caused by this practice is one of the main reasons salmon stocks are collapsing. But there are solutions. A land-based coho salmon operation in B.C. is an example of how we can create sustainable farming practices and change our relationship to the natural world. This system uses the waste from salmon to grow crayfish, wasabi, and other vegetables, making it a much more efficient system from a food production perspective. This system is being tested on both Canadian coasts by the universities of Victoria and New Brunswick, and is featured here.
Posted by Sana Khan at September 25, 2008 September 16, 2008 Canada's first "environmental election" If this is Canada’s first “environmental election”, why aren’t the parties that are considered to have the most environment-friendly policies doing better? D. Simon Jackson has some thoughts at CBC.ca, in his article “It's the environment, stupid. Not just carbon taxes”.
Posted by Ian Hanington at September 16, 2008 September 15, 2008 Ask mom and dad to save the world By David Suzuki
Posted by Ian Hanington at September 15, 2008 September 11, 2008 We always knew that we get clean air from trees, biodiversity from bees, and power from the sun. But who knew we were getting a free ride? ![]() Sara Wilson is the author of this groundbreaking study, and she answered some questions about the value of putting eco back into economics. Why is it important to do this kind of evaluation of the Greenbelt?
Typically, we undervalue our environment and the services it provides. I think it’s really important to look at different systems such as the Greenbelt and identify the services they provide to see what kind of value we get from our environment. It’s something people can relate to in terms of their daily lives. With the upcoming elections, many people are wondering where the environment fits in. How does natural capital value help understand some election issues? One of the major issues in the upcoming election is climate change and how we’re going to deal with it. The parties are quite different in their platforms on that issue. One of the key messages of the report is that if we don’t identify a natural environment and take care of those ecoservices, then things like our health and our local food production will deteriorate. That’s the problem that occurred with climate change. We weren’t paying attention with what was going on with the environment, and we didn’t take action early enough. And now we’re having to take more drastic steps to stabilize the climate. This type of research is saying we really need to start identifying ecoservices and their values and monitoring them, making a record of what services are provided, what is needed to sustain livelihood and the ecosystems, and we need to sustain those ourselves. What was the most surprising finding to you? The most surprising to me was the values of pollinators, because it wasn’t something that I’d really dealt with or come across before. The Greenbelt is a unique mosaic of nature and farmland. Pollinators play a large role in maintaining biodiversity and in supporting local food productions. That was an interesting aspect because it really connected the natural areas and the farmland in terms of the ecoservices that were provided by each land use. What is your ‘favourite’ ecosystem service? I’d have to go back to pollinators! Without pollinators, there would be no food production, no biodiversity. They’re so small, they’re something we don’t really think about in our everyday life, but they practically support all life on the planet. (Photo: Friends of the Greenbelt Foundation)
Posted by Sana Khan at September 11, 2008 September 01, 2008 Exporting bulk water is the wrong way to go As the previous blog entry notes, the Montreal Economic Institute recently argued that exporting water in bulk from Canada to the United States would be a great way for Quebec and Canada to make money. Here's what our Quebec director-general, Karel Mayrand, and marine and freshwater conservation program director, Jay Ritchlin, had to say about it in the Montreal Gazette. Exporting bulk water is the wrong way to go; Canada should use its abundant water to generate economic wealth The Gazette (Montreal) Mon 01 Sep 2008 By KAREL MAYRAND and JAY RITCHLIN Water exports are a recurring, ever-controversial theme in Canada. From Soviet-style schemes such as the 1960s Grand Canal proposal to divert James Bay water to the United States, to more recent commercial plans to ship water from Newfoundland's Gisborne Lake and Ontario's Lake Superior, dozens of failed attempts to export water have generated thousands of pages of debate. At a critical time when conserving our freshwater supply and safeguarding our aquatic ecosystems should be of paramount importance, the Montreal Economic Institute - a Montreal-based free-market advocacy group - is reviving this debate once again. According to the UN, two thirds of humans will face water scarcity within a generation. The combined effect of population growth, the depletion of water resources and climate change is driving this trend. Canada receives seven per cent of the world's renewable freshwater supplies, but contains less than half of one per cent of the world's population. At first sight, exporting water from a water-rich country to quench a thirsty planet makes sense. But does it really? A recent article in Scientific American lists five solutions to the global water crisis: water pricing; improved, more efficient irrigation; low-water sanitation; virtual water exports; and desalination of sea water. Interestingly, water imports/exports fails to make the list. This is not surprising. The economic case for exporting water still has to be made. Moving large quantities of water over long distances, whether by pipeline, ship or road, is expensive and the cost increases exponentially based on quantity, distance and the price of fuel. The price of water at the end of the pipe is likely to be much higher than alternatives such as water-saving technologies, demand management, or desalinisation. It is clear that any large-scale water-diversion project would need to be massively subsidized. Moreover, exporting water is a low-added-value activity that would not create many jobs or economic opportunities. Exporting virtual water (water embedded in the goods and services we export) makes much more sense. For example, producing a kilogram of wheat requires 1,000 litres of water. Our abundant water is a key comparative advantage for Canada - provided that we manage it sustainably. Why would we want to give it away? Trading water also carries the risk of losing control over our own resources. There is a great deal of uncertainty as to the status of water in the North American Free Trade Agreement. Some fear that if we start exporting it, water might be considered a traded natural resource falling under the purview of the agreement. This would mean that once we open the tap, NAFTA provisions would make it virtually impossible to close. In practice, this means that Canadians would have to compete with other water users across the continent in the allocation of resources within our own watersheds. NAFTA could confer rights to water users and investors located thousands of kilometres from a Canadian watershed. It would also place limits to the capacity of the federal and provincial governments to manage and protect our water resources. Perhaps the most worrying aspect of water exports is their potential impact on watersheds and ecosystems. Proponents of water exports base their rationale on the notion of surplus water that is lost to the sea and the fact that water shipments would be equivalent to a drop in a bucket. But the science is clear: There is no such thing as surplus water. Ecosystems and humans need all available water. The impact of large water diversions or the cumulative impact of numerous water withdrawals will certainly affect our water resources and ecosystems. This impact could be devastating in some areas. The risk is even greater when one considers the likely impact of climate change on our water resources, especially in the Great Lakes basin, which is so vulnerable to evaporation. Exporting water therefore carries important social and environmental risks, as well as limited potential economic benefits. Canada has historically used its abundant water resources to generate economic wealth. In the process we have become key exporters of virtual water, but we have seen our natural resources depleted and polluted, and our aquatic ecosystems altered by decades of neglect. Instead of trying to export bulk water, we should take on the national challenge of restoring this key Canadian resource for the benefit of future generations. Karel Mayrand is the David Suzuki Foundation's director-general for Quebec. Jay Ritchlin is the foundation's director for marine and freshwater conservation.
Posted by Ian Hanington at September 01, 2008 |
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