The ins and outs of oceans | Science Matters | David Suzuki Foundation
Photo: The ins and outs of oceans

June 8 is World Oceans Day. (Credit: Michael J Zealot via Flickr)

By David Suzuki with contributions from Senior Research Scientist Scott Wallace

June 8 is World Oceans Day. It's a fitting time to contemplate humanity's evolving relationship with the source of all life. For much of human history, we've affected marine ecosystems primarily by what we've taken out of the seas. The challenge as we encounter warming temperatures and increasing industrial activity will be to manage what we put into them.

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As a top predator, humans from the tropics to the poles have harvested all forms of marine life, from the smallest shrimp to the largest whales, from the ocean's surface to its floor. The staggering volume of fish removed from our waters has had a ripple effect through all ocean ecosystems. Yet the ocean continues to provide food for billions of people, and improved fishing practices in many places, including Canada, are leading to healthier marine-life populations. We're slowly getting better at managing what we catch to keep it within the ocean's capacity to replenish. But while we may be advancing in this battle, we're losing the war with climate change and pollution.

In the coming years, our ties to the oceans will be defined by what we put into them: carbon dioxide, nutrients washed from the land, diseases from aquaculture and land-based animals, invasive species, plastics, contaminants, noise and ever-increasing marine traffic. We once incorrectly viewed oceans as limitless storehouses of marine bounty and places to dump our garbage; now it's clear they can only handle so much.

The Intergovernmental Panel on Climate Change's recent report described how ingredients in the ocean's broth are changing dramatically. Life in the seas is closely linked to factors in the immediate surroundings, such as temperature, acidity or pH, salinity, oxygen and nutrient availability. These combine at microscopic levels to create conditions that favour one form of life over another and emerge into complex ecosystems.

The oceans now absorb one-quarter of the atmosphere's CO2. That's bad news for organisms with calcium carbonate shells that dissolve in acidic conditions. We're witnessing the effects of ocean acidification on shellfish along the West Coast of North America. Earlier this year, a Vancouver Island scallop farm closed after losing 10 million scallops, likely because of climate change and increasing acidity. The U.S. National Oceanic and Atmospheric Administration has also linked oyster die-offs along the Pacific coast to climate change.

While we may be getting better at figuring out how to sustainably harvest crabs, lobsters and sea urchins, we're just starting to investigate whether they can even survive in oceans altered by climate change.

Whales also offer a glimpse into our changing relationship with oceans. From the 17th century until well into the 20th, commercial whaling in Canada left populations severely depleted. Now, our most endangered whales are threatened by industrial activity. The St. Lawrence beluga population, for example, was decimated by hunting until 1979. Today's biggest threats include contaminants, vessel traffic and industrialization, including a proposal to develop an oil port in the heart of their critical habitat.

Although the conservation challenge is daunting, nurturing functioning ecosystems offers hope. Healthy oceans ensure we can continue to enjoy seafood — and they're more resilient to increasing human impacts. If the global fishing industry wants to ensure its survival, it should advocate for marine ecosystem conservation.

By continuing to improve fisheries, protect habitat, carefully control industrial activities and create marine protected areas, we can maintain marine ecosystems that are better able to adapt to the pressures of climate change and other human activities. That's happening on the Pacific North Coast, thanks to a partnership between the B.C. government and First Nations to develop marine plans to guide future ocean uses.

Although there's much to lament about the state of the oceans, I remain inspired by the David Suzuki Foundation's Ocean Keepers and others working to defend our precious coastal waters. With less than five per cent of the oceans explored, we have much left to discover and learn.

As the late American marine biologist, author and conservationist Rachel Carson wrote, "It is a curious situation that the sea, from which life first arose, should now be threatened by the activities of one form of that life. But the sea, though changed in a sinister way, will continue to exist: the threat is rather to life itself."

June 5, 2014
http://www.davidsuzuki.org/blogs/science-matters/2014/06/the-ins-and-outs-of-oceans/

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4 Comments

Jun 18, 2014
4:20 PM

I’m having trouble finding information on this site about the catastrophic dying of many species of star fish from what is being called a wasting disease. What are the causes for this mass extinction?

Jun 15, 2014
7:07 PM

what existing research is there to indicate to what extent bird kills occur from the operation of industrial scale windmill farms operated fo produce comercial scale electric power?

Jun 09, 2014
5:40 PM

Great writing and so true on every level.

Jun 05, 2014
6:11 PM

A case can be made that outsourcing has been the worst attack on our planet in the last 15 years.

Here in Southern California we are left with ports that will soon be shrinking due to the new Panama Canal. Maybe we can now remove some of the LA and Long Beach port expansion that have totally destroyed the circulation of the harbor water. We now have harbor water that is loaded with plastic bags that stick to you when you go swimming. God knows what chemicals are in the water? And many whales in the past few years get hit and killed in the Santa Barbara Channel due to container ships fighting with them for space.

We need to bring our jobs back from the far east, not only for the economy, but to slow down the huge waste of natural resources that are turned into products we really don’t need.

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