Recipes
Make your own candles
Burning candles made of synthetic materials may emit small amounts of toxins in to the air. Instead of using candles made of paraffin — a by-product of petroleum refining — you can make your own! More »
Warm beet 'n scallop salad with crabapple relish
Impress your friends and family over the holidays with this ocean-friendly alternative to the shrimp ring. More »
Drunken garlic prawns
Prepare delicious drunken garlic prawns in just 10 minutes using trap-caught spot prawns from the Canadian Pacific. More »
Mushroom & miso cod
This fast mid-week meal can be prepared in just 20 minutes. More »
No ordinary tuna melt
Give your sandwich an open-face lift with some soft French cheese and fresh herbs. More »
Wild salmon spinach salad
Enjoy seafood sustainably with this wild salmon spinach salad recipe. Great for a hot summer day. More »
Marinated sardines
Enjoy this recipe from the second-place winner of the For the Love of Fish competition Andrea Leung (Fairmont Waterfront, Vancouver). More »
Dungeness crab cakes
Always a hit, you can't go wrong with crab cakes! Simple and can be easily dressed up or down according to your meal needs. More »
Fancy tuna melt with fine herbs mayonnaise and Swiss cheese
This is comfort food with a little gourmet twist. It makes a light evening meal with a simple summer salad, or a substantial lunch on its own. More »
Plantable seed paper
Here's an eco-gift that keeps on giving — a perfect project for family craft time or a night with the girlfriends. Seed paper is just that — paper embedded with seeds. Use it to make cards, bookmarks, or gift boxes that can be planted, indoors or out, to grow herbs and flowers. More »
Green cleaning recipes
Rid your home of the chemicals and petroleum-based ingredients found in most cleaning products by making your own. Tested by the Queen of Green, these homemade cleaners are versatile, affordable, and eco-friendly. More »
Two-ingredient cosmetics for the busy green goddess
These recipes are as easy as one, two, three — and the third part is mixing up the first two! You probably already have most of this stuff in your kitchen (a great way to use questionably edible perishables).... More »
