Content tagged “oceans”

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  • Salmon Aquaculture: A brochure for chefs and food industry professionals

    As part of our public education campaign about the risks of netcage salmon farming, this brochure informs chefs and professionals who work in the food industry why wild salmon is a superior choice to farmed salmon. While targeted at food professionals, the brochure contains valuable information for anyone interested in learning more about the negative environmental and health effects of salmon farming in Canada. Issues covered include disease, escapes, and habitat and species destruction. The brochure contains information so that you can take action by contacting Canada's Fisheries Minister. More »

    Publications » Reports

  • Set Adrift: The Plight of British Columbia's Fishing Communities

    In light of the declining salmon populations of coastal BC, this publication focuses on the value of community-based fisheries. Calling for a reversal of the trend towards greater corporate concentration, Dan Edwards and Terry Glavin argue that conservation of fisheries is best accomplished when the responsibilities for stewardship rest in the fishing communities which are dependent on the resource. More »

    Publications » Reports

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