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Food and PesticidesPesticides are chemicals that are designed to kill. Although applied to address a specific “pest” problem, pesticides are not smart chemicals. Once dispersed into the environment, pesticides can affect non-target plant, animal, and human health. A David Suzuki Foundation investigation of the incidence of acute pesticide poisonings in Canada found more than 6000 cases in one year. In nearly half of these cases, the victims were children under the age of six. In addition to human health risks, pesticides also threaten pollinators, helpful insects essential to our food supply. Even small amounts of certain pesticides are known to affect bee longevity, memory, navigation and foraging abilities. The David Suzuki Foundation recommends choosing local, organic produce, whenever possible, and doing away with the so-called cosmetic use of pesticides on lawns, gardens, and house plants. Researchers have found that pesticides can be associated with serious illnesses, including cancer, damage to the immune system, and neurological problems. With safer alternatives available, this is a risk we can – and should – do without! That's why the David Suzuki Foundation is working to ban both the sale and use of so-called "cosmetic" pesticides. What's New
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