Salmon Aquaculture: A brochure for chefs and food industry professionals | Publications | David Suzuki Foundation
Salmon Aquaculture: A brochure for chefs and food industry professionals cover

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As part of our public education campaign about the risks of netcage salmon farming, this brochure informs chefs and professionals who work in the food industry why wild salmon is a superior choice to farmed salmon. While targeted at food professionals, the brochure contains valuable information for anyone interested in learning more about the negative environmental and health effects of salmon farming in Canada. Issues covered include disease, escapes, and habitat and species destruction. The brochure contains information so that you can take action by contacting Canada's Fisheries Minister.