Executive Chef Robert Clark features only sustainable seafood on his menu at Vancouver’s C Restaurant.

Celebrity chefs play an important role in helping create ocean-friendly options for all Canadians to enjoy. Chef Rob Clark shares his story on what inspired him to only source sustainable seafood in his restaurants, and how the trend is on the rise. You can support Robert's efforts by using your SeaChoice's seafood guide next time you're at a grocery store or restaurant.

We want to know — what motivated you to do something for the environment? Scroll down and share your story below.

Share your story

Follow these three easy steps to post a story of your own:

  • 1) Click the login button and choose your preferred account
  • 2) Type your story in the text box (up to 5,000 characters)
  • 3) Click on post to upload

You can upload a photo to help tell your story by clicking on Add Images, or embed a YouTube video by clicking on the icon. Share your story with friends on Facebook or Twitter by clicking the Share button.