Vancouver chef Rob Clark helps save the seas | Cause an Effect stories | What you can do | David Suzuki Foundation

Executive Chef Robert Clark features only sustainable seafood on his menu at Vancouver’s C Restaurant.

Celebrity chefs play an important role in helping create ocean-friendly options for all Canadians to enjoy. Chef Rob Clark shares his story on what inspired him to only source sustainable seafood in his restaurants, and how the trend is on the rise. You can support Robert's efforts by using your SeaChoice's seafood guide next time you're at a grocery store or restaurant.

We want to know — what motivated you to do something for the environment? Scroll down and share your story below.

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