Eat for healthy oceans
Choosing ocean-friendly seafood is a simple and effective way to help ensure that we have healthy oceans (and healthy humans) for generations to come. Follow the SeaChoice ambassadors in their communities as they share creative ways to enjoy ocean-friendly seafood. Learn how to make the best choices at your local grocery stores and restaurants with tools like the SeaChoice Guide and Suzuki's Top 10 Seafood Picks. Watch for fun recipes, tips and videos featuring ocean-friendly seafood and join in by becoming a SeaChoice ambassador in your own home.Pledge to eat for healthy oceans »
What is one to do this holiday season when planning platters of hors d'oeuvres to joyously share with friends and family? For the person who wonders about the impacts of large agricultural operations on the health of our planet, that go-to ring of succulent farmed shrimp in your grocer's freezer may start to lose some of its luster. Don't despair. You have options. Read more »
We had fun working with top sustainability chef Ian Lai and watching him prepare his delicious salmon burgers, which are perfect for barbeque season.
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A rich, spicy, piquant version of the classic salmon cake, made with sustainable wild BC pink salmon. Irresistible.
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Become a SeaChoice ambassador at home
Commit to selecting only ocean-friendly options by using your SeaChoice guide when shopping or eating out.
Try a new recipe.
Vote with your wallet.
Insist that your local grocers source only green- and yellow-listed species.
Host an ocean-friendly dinner.
Gather your friends and family this month to share your new recipes.
Triple your impact.
Ask at least three friends to take the Eat for Healthy Oceans pledge with you.