Healthy Oceans Make Good Business Sense | Videos | What you can do | David Suzuki Foundation

Healthy Oceans Make Good Business Sense

Interview with Richard Chew, owner of Chewie's Oyster & Steam Bar and SeaChoice sustainable seafood ambassador.

Inspired by a diving excursion in the Caribbean, Richard decided that ocean-friendly sourcing for his seafood restaurant just made good business sense.

http://www.davidsuzuki.org/what-you-can-do/eat-for-healthy-oceans/videos/healthy-oceans-make-good-business-sense/

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